2 Dakika Kural için Chocolate TEMPERING MACHINE
2 Dakika Kural için Chocolate TEMPERING MACHINE
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Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such kakım water.
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The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
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This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment güç be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company now dirilik offer a large variety of processing alternatives to their clients.
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High specific surface of the processed chocolate mass kakım a precondition for intensive exchange reactions with the supplied ambient air
This is possible through pre-drying refiner flakes5 Chocolate MELANGE or milk powder6. Downstream, the liquefaction dirilik be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
The tank's advanced temperature control system provides precise adjustments, allowing for optimal melting conditions catering to diverse chocolate types. With a user-friendly interface and customizable settings, operators güç effortlessly tailor the melting process to specific production needs. SS Engineers and Consultants showcase their dedication to innovation, offering a Chocolate Melting Tank that hamiş only enhances productivity but also upholds the highest standards of quality and hygiene in chocolate manufacturing.
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The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.